Go Back
Egg bite on a salad

Copycat Starbucks Breakfast Egg Bites

Tasty and healthy high-protein, low-carb egg bites.
Prep Time 10 minutes
Cook Time 25 minutes
Course: Breakfast

Ingredients
  

  • 8 eggs
  • 1/2 cup cottage cheese
  • 1/2 shredded cheese your preference
  • Optional Add ins - Bacon Spinach, Peppers, Green Onions
  • 1 tbsp Cornstarch
  • Salt and Pepper

Equipment

  • Blender
  • Oven

Method
 

  1. Preheat your oven to 350F.
  2. Prepare any add ins that require cooking such as bacon, sausage, turkey bacon etc. I cook bacon between paper towels in the microwave for 4-5 minutes until crispy.
  3. Chop any vegetables into small pieces such as spinach, peppers, green onions.
  4. Grate or crumble cheese.
  5. Crack eggs into food processer.
  6. Add in cottage cheese, grated cheese, cornstarch and salt and pepper.
  7. Blend on high until combined.
  8. Place your muffin plan on a sheet pan.
  9. Evenly distribute your add ins into each cell of the muffin pan.
  10. Pour the egg mixture over the add ins until 3/4 full.
  11. Place the cookie sheet with the muffin pan into your preheated oven.
  12. Carefully pour boiling water into the cookie sheet until the muffin pan is submersed about halfway.
  13. Bake for 25 minutes.
  14. Carefully remove the muffin pan from the cookie sheet.
  15. Allow to cool before removing the egg bites from the pan.